Arlene's Burger
Two beef patties layered with grilled onion, bacon, jalapeños and pepper jack on grilled sourdough.

A locally owned stop on W Columbia Ave with Krispy Krunchy Chicken, breakfast all day, BP fuel, clean restrooms, truck parking, and the comfort food that keeps people moving.

At the pumps
Check before you pull in. Prices are maintained by Arlene’s team and reflect the latest posted update.
Regular
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Midgrade
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Premium
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Diesel
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Current prices will appear here after the next operator update.
Two beef patties layered with grilled onion, bacon, jalapeños and pepper jack on grilled sourdough.
12 oz bone-in ribeye, pan-seared, seasoned just right — fork tender. Served with two sides and a dinner roll.
Crispy tater tots smothered in gravy and shredded cheddar — the late-shift special.
32 oz bowl of award-winning chili piled with cheddar, jalapeños, bacon and onion. Pack a napkin.
Corned beef hash with three eggs and toast. The one the regulars order before they sit down.
Our oversized signature waffle — add fresh fruit and whipped cream for $2 more.

Arlene's Truck Stop is built for the people moving through Battle Creek — with a hot counter, a half-dozen stools at the counter, and a pot of coffee that never stops passing.
We're the kind of place where the burgers get hand-pattied every morning, the spaghetti sauce is Arlene's own, and the chili has been holding its title longer than any of us care to count.
Bring the family. Bring the dog. Bring the whole rig — there's a booth, a corner and a hot plate ready for you on W Columbia Ave.
Krispy Krunchy Chicken, fresh hand-breaded daily, with family meals, sandwiches, sides, and the kind of hot counter that makes a fuel stop worth remembering.











"Arlene's Burger is two patties of love with jalapeños doing the Lord's work. The sourdough held together like a champ."
"We drove 40 miles just for the 18-Wheeler Chili. Came home with full bellies, leftovers, and a new Sunday tradition."
"Breakfast all day is how it should be everywhere. Corned beef hash hit like my grandma made it. Coffee never went below half."